This is quick and easy dessert for the end of summer – with ice cream, ready made cake and warming up liquor.
INGREDIENTS
- 400 g plain Madeira cake
- 10 scoops of vanilla ice cream
- 10 pieces of dark chocolate / about 75 g (shaved)
- 10 tbs spoons of Grand Marnier or other fruity liquor (for alcohol-free / kids version use some fruit syrup)
METHOD
- Share the cake into 5 serving bowls, tea cups or what ever you are using.
- Pour over some liquor or syrup.
- Top each with two scoops of vanilla ice cream.
- Finish off sprinkling with some chocolate shavings and serve immediately.
Makes 5 servings.
NOTES
With thanks to Sylwia & Dan for collection of wonderful photo porps.
More Grand Marnier recipe ideas:
Poppy Seed Crêpes Suzette I made while ago
Seville Orange Marmalade from Greedy Gourmet
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Thank you, Margot
Ice Cream Dessert with Madeira Cake & Grand Marnier
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